Called on a random 55° February afternoon and asked the owner of this quaint 9 hole private course if I could get a quick 9 in to check out the layout. Thinking of getting a membership. He was more then happy to let me on free with respect to winter conditions of course. Even with the cold and wetness the course was in great shape. The greens were all capped mounds and were about 4ft taller then the surrounding landscape which was unique to any other course in the area. Decent uphill par 3 following long par 5 along woods and Sandusky River. Highly recommend this course when it's in prestine condition. Might be dropping in soon to apply for membership. Thanks owner Scott Pagnard

Open to club members and their guests. Great service. My favorites are the coconut shrimp, beef medallians and millionaires cake. Pies and cakes vary by day but they are all homemade and the best you'll find in Upper. Amaretto Sours and Brandy Alexanders are also pleasing! Other favorites include the spaghetti on Tuesday. Some love the chicken livers on the 1st Wednesday of the month. *The salad bar though small has a variety of fresh homemade salads. Bean salad, Brussel sprout salad, potato salad, carrot salad, cucumber salad & pasta salad and others*. Beautiful views. Small and intimate. Uncovered patio seating overlooking greens. 2 bars one upstairs and one downstairs. Dinner served both up and down. Reasonably priced, quality food. Fast friendly service too. Neat & clean.

Golf course restaurant with nice atmosphere and good food

Great service..food..friends..love to stop in to say hello ..golf course looked wonderful..miss my friends..will return again..lovely memories..

Great night on the patio. Special of pork medallions was delicious. Millionaire cake to top it off was awesome.