My overall wedding turned out amazing! However, from the jump I knew it was a nice place but the staff there, specifically the coordinator, gave me the vibe that we were an inconvenience to them! Awful at responding back and coordinating with me. Had to chase her down literally the day before the wedding to ask what our total bill was so we could pay (emailed her all week trying to get this answer with no response). When called out about the things I was unhappy about, she put the blame on the DJ. Had a few ppl not show up so you would think that leftovers would be given to us considering we paid per plate, nope. And when asked about it, she responded with "well if you would have asked I would have done so" so in the middle of my wedding I should have chased her down to ask to keep our leftovers. Great wedding, but highly disappointed in the service the venue provided

This place is beautiful, very peaceful. The dinner was very healthy, fresh and delicious. Love the lemon meringue pie. Clean, the staff super nice and friendly.

Attended a wedding here. I wasn't impressed. The entire facility from the grounds to the ballroom, to the bathrooms are dated. Who designed this place 1965? The food was OK, but random ppl walking threw the wedding reception to get to the member dining hall chapped my tail. The adult beverage prices were ridiculously high. And the the building smelled damp. This was my first time here, and I'm sure my last.

Unrelated to golf - Clovernook's general manager Harry is a high quality man. Without hesitation, he showed immense compassion and grace towards my nephew by providing a raffle basket for his benefit. He was recently diagnosed with a blood disorder, and Harry was willing to support us with a generous gift to be raffled off. Harry, thank you for shedding light on our family in a time of need. Your donation if forever appreciated :)

I enjoyed Easter Brunch at the club. The staff were exceptional, but the food selection was somewhat peculiar—a mix of processed and freshly made items. The carving station featured lamb with mint sauce, which seemed unusual for a large gathering. The buffet primarily consisted of entrees rather than traditional brunch fare. It felt like a standard buffet with a few brunch items like bacon and French toast added in. This was an opportunity to showcase creativity and provide a unique experience for guests, but it ended up being rather uninspired and unhealthy. Including options like rolls, bagels, or toast would have been appreciated.