Absolutely a great experience! They go Above and Beyond in service and hospitality. Everyone from the moment you arrive until you’re driving off is there to make sure you have a wonderful Tim.

What an amazing round of golf! Huge shout out to the wonderful staff memeber working the snack cafe. She made a great chicken wrap to help us finish the last 9 holes. We will be back!

Jack Nicklaus’s first Nevada signature course is a true desert gem. Built into the hills above Lake Las Vegas, it features big elevation shifts and sweeping lake views. The design is strategic, with fast greens and risk-reward opportunities that keep you engaged. It’s private, but if you get the chance to play, it feels like a perfect blend of natural beauty and thoughtful golf architecture.

Just need to echo what other people have said. This is a great place. We have been trying for years to get on this private and exclusive club and though some luck and help, we were able to WE have played all the others vacate, and Shadow and such, this easily ranks with them. The ouse is a great course. Challenging without being stupid, in great condition, and fun. The holes are all enjoyable to play and condition was great. It is expensive, but well worth it. they only have a small number of members so the course was quiet. we feel very fortunate to have been allowed to play here. It was special.

Fabulous club with amazing amenities and service. Top notch dining and fabulous parties and a Jack Nicholas award winning golf course, Health club facilities, pool heated year round, restaurants, wedding and party facilities and planning, private beach, kayaking, paddle boards, and so much more. Update: So the club was sold and the general manager was replaced. I hadn't been there to eat since the change, so I went for brunch and ordered Eggs Benedict, one of my favorites and a dish I have ordered there before, and it was great. I love the club and I hate to say this because it's sad, but the dining room was filthy dirty. My eggs Benedict came out served with hashbrowns but both were unrecognizable. The eggs looked like they were cover in a red BBQ sauce which I was told was paprika and there was no Hollandaise sauce that you could see. The Canadian bacon looked under cooked the egg was hard. The hashbrowns were grey. I don't mean slightly, but tuned them over and they were a slimy grey color and consistency. It was so incredibly gross I was afraid to even try a bite of any of it. This was on May 7th. Sunday brunch. I am so sad. I am hoping it was a one off but I had to update my review as it was not at all how I previously described it. I will update again the next time I go there which members are required to purchase a certain amount of dining per year so I guess the new owner figures he will get paid whether the food is good or not?? idk?? Very disappointed.