The new owner of the golf course and restaurant has really turned the place around. The course is well maintained and in great shape, such a huge improvement from when I last played 5–7 years ago. The greens are excellent, and it’s clear a lot of care goes into their upkeep. The restaurant food was outstanding; you can tell the chef puts real thought and skill into the menu. The owner was there working and interacting with guests, and it shows how much he truly cares about his customers and the overall experience.

The food and the service was extraordinary! And the strawberry cheesecake was over the top! Bella was our waitress and although very busy, she was very attentive and helpful. It was our first time there and we will definitely be back.

Sean, his staff, and the food was phenomenal. We recently reserved the simulator room for some drinks and appetizers for 200 guests and it was a great time. I highly recommend it.

We are regulars at this restaurant and this review is specifically for the restaurant not golf course. My dad and his fiance were in town and we’ve had great experiences here. However tonight was a different story we got drinks appetizer and dinner and unfortunately we had a less than par experience. They had a party of 150 people and decided they were going to make everyone else’s experience awful. There was a couple that got seated before us and they complained as well. When we explained everything when the check came they offered us a drinks dn a dessert no comp on the check. We were very dissatisfied.

Fairways and tee boxes were as hard as a rock. Greens were in good shape. Difficult to slide a club under a ball when you’re hitting down on what appears to be concrete. On the positive side you do get a lot of roll. The course layout is fine. But the maintenance of the fairways is awful.