We thought we’d try something new. So we went to their restaurant. 10 minutes before the waitress acknowledged us. Another 10 before our order was taken. Another 30 minutes before the food showed up. Appetizer and pizza at the same time instead of how it should have been. Pizza dough under cooked. Toppings over cooked. Crab ragoon was burnt and the rib lets over cooked. Just a real disappointment for my wife’s birthday. They have great reviews is why we went. We won’t be back. Prices versus quality is a big zero for me.

The location looks and feels remote, yet a couple miles out of town. Homemade, delicious pizzas. Excellent views. The owners are delightful. Highly recommended!

First time here with my boys on our long golf weekend and our way to Big Timber. Greens were horrible. All of them small and need to be redone. Considered them corduroy due to the continued lines in the greens and lots of moss. Just terrible. Layout slightly confusing and if there were a lot of people playing in the course, someone could get hurt if you were not paying attention. Plus, cater to your clients and have some damn hotdogs as I cannot imaging waiting for a pizza or some tacos.

Had fun golfing this course. We especially enjoyed the signs at the tee box with a little local insight into the hole. Actually came in very handy. Some holes were challenging navigating the layout, but we had a phone app to show the holes so that helped. Locals helped us with an especially difficult hole layout so we appreciate them! 100 degree temps and a drought so will not judge the condition of the course.

Went out on a Tuesday evening for a special martini (went on "Lime Drop" night) with friends. Got three different pizzas - all were super tasty! I wasn't delighted spending $12 on a martini, but it was yummy. Then I moved on to the (cough cough) cheaper drinks and enjoyed the beautiful view, great live music, nice wait staff, and fab pizza.