Really like the new restaurant there, Vandy's Grill. Great homemade everything including wonderful potato chips, hot and delicious. I have never had anything besides the Brisket sandwich, because it is so good. Friendly staff and great food.

Johnny and Anna do an amazing job. The members are so welcoming and kind. The golf course has been in incredible shape for 2-3 years in a row. The new bunkers are awesome- they are actively trying to make it a better experience for the golfer and you can tell. Not a member but would be the first place I’d consider! Great work IV and staff!

A sad day. For years we have eaten lunch at Vandy’s following our play 3 times per week. While the food is good, the service and value are seriously lacking. Lots of alternatives nearby. Today we did Buddy Boy clearly a better alternative. We wish it wasn’t this way.

Fantastic golf club! A variety of difficulty and it is so nicely taken care of. The food is also great and the drinks are strong :-)

We hesitantly chose Island View for a family dinner and were disappointed. The last few times we’ve had dinner there the food has not met our expectations and we’ve noticed a decline over the last year or two. We used to come here regularly, and even with a few poor experiences, we still have come back hoping they were just a product of an “off” night. Tonight we can say the wild rice soup was good and the portions overall were generous for the 6 meals we ordered. However, the service was much too slow (but friendly) and overall the amount of salt on the food was near intolerable among several other shortcomings. A few notes on the slow service: We waited so long for our waitstaff to come greet us at the table - we got up and retrieved our own menus from the bar and once food was served we hadn’t seen our server for some time so we got up and got ketchup from the hostess/bar area. The walleye sandwich has definitely changed and not for the better. It was thickly covered in herbs - it’s appearance was green - the fish and the bun were soggy. This used to be my go to item - I was used to a pan fried, golden brown panko/crumb breading on a toasted ciabatta bun. We had two burgers at our table, one charred (no pink) and tasted burnt; while the other was pink leaning nearly red throughout. We were never asked how we’d like our meat cooked and for not asking the two burgers came out night and day different from each other! We had a variety of sides with our dishes: sweet potato fries, regular fries, chips and tater tots and they were all VERY salty. For a family night out it was a rather expensive dinner for the level of disappointment. The quality just doesn’t match the value/price.