Went to resturant there for fish. Its part of golf course. Service was good..food was good. Got all you can eat fish and clam chowder. Will be back.

Lovely food, great Atmosphere, everyone had a lovely time. Our waitress Sydney was the best, she took care of 60 people with perfect procession. Food was delicious recommend the red skin mash. Cost was about 22 a plate including an extra entrée. Very lenient on bringing in your own dessert items or other food. Just no liquor or confetti. Not an open bar on that price but those that wished to drink had their own table tabs. Very easy and brought to you. Highly recommend for smaller wedding or in our case 50th anniversary.

The perch is not perch 100%… I can’t catch walleye that big. Also who in their right mind would water down the ranch dressing?? Could be the hot spot if it wasn’t for the mis-management.. btw it’s an 8+ inch filet of perch. You fishing dogs know that’s not human. 😎🤘🏼

Course actually looks the best it has in the past 6-7 years. Use to be a mud pit but they seemed to have got the drainage under control. Fairways in excellent shape as are the greens. I gave 4 stars but the carts are kinda old and dirty, and there's basically no bunkers anymore. Seems a lot of courses just gave up on bunkers. The restaurant food makes up for the carts and bunkers lol. So overall it's a decent course now.

Terrible course. We went 2 days after we got some rain. We called on hole 2 to get a refund or rain check because the entire fairway was water up to your ankles. The tee box was swamped, the green had an inch of water. The course was COMPLETELY UNPLAYABLE. We were told "sorry no refunds unless it's raining". Absolutely ridiculous.... there was no way in hell you could even hit your call on 8 out of 9 holes.