I held a surprise party here for my husband, and the entire experience was amazing from start to finish. The owner and staff were incredibly helpful with planning and setup, which made everything stress-free for me. The building itself looked beautiful — clean, welcoming, and the perfect atmosphere for a celebration. The staff were friendly, professional, and on top of everything all night. And the cheese bread? HANDS DOWN the best I’ve ever had. Every single guest raved about it. I’m still thinking about it.

We decided to give the restaurant a try and it was very good. Tuesday nights, they offer wings for $1.00 each. They also offer pizza, handheld wraps, plus more. Their beer selection is nice, and the food came out timely. The golf course is not open yet, but give them a call on timing and costs if interested.

Absolute worst secretive and did I've had in a long time. Bar tender was rude. Very very rude. My families food was undercooked, the WHOLE order of it was not safe to eat. This is not the first time we've had this issue. It has been consistently bad food and cooking issues for the last few months, even last summer had that issue here and there. . Oh, and don't even try getting service on a busy sledding day or when they have events going on, you'll wait for your food for at least an hour, if not more .... But they will tell you when you order, only half an hour at the most 🙄🙄🙄🙄🙄🙄... Over an hour later, undercooked, cold food was finally brought out. Would have complained but the staff was SO BUSY, I waited over fifteen minutes to tell them, and possibly get out food cooked more, but then gave up. It was a VERY EXPENSIVE TRIP for nothing but stress and hangry, unhappy kiddos. Oh well, keep your money. Food was disgusting, service was rude and slow and we won't be returning again.

See below for 2024 update…. ——————————————————— This was my first time playing this course. There were some areas that I thoroughly enjoyed, and other areas that I think are in need of improvement. I will begin with the needed improvements: 1) I could not find their greens fees rates anywhere on the website. I called a couple times and finally got ahold of somebody and was told it was $20 for 18 holes including the cart….not a bad deal for a week day! I arrived at 9 o’clock and there was not a single car in the parking lot. The clubhouse door was locked with a note hanging on it that said to call a particular phone number. I did as instructed, and one of the groundskeeper’s gave me a cart key and I agreed to just settle up paying after playing 18. After my round was complete, the clubhouse attendant told me the price was $22.50. So I suppose a little consistency with pricing and website design would be helpful. I didn’t think it was pretty cool that he let me go ahead and start playing and trusted me enough to pay up afterwards. Kudos to him! 2) The grounds themselves were in pretty rough shape. Fairways were blotchy, but I will give you the benefit of the doubt, and chalk that up to the recent three week drought here in Michigan. The greens were extremely rough with patches of hard spots of dirt. This made for some challenging putting as the ball bounced around if I was unfortunate enough to putt from the wrong part of the green. 3) The sand traps literally looked like somebody took a small excavator and dug a hole in the ground and left them not smoothed out. It honestly looked like a backyard does after doing heavy yard work with a tractor. A couple of the traps even still displayed tractor tire marks, and the soil was more consistent with dirt rather than sand. Onto the areas that were good about the course: 1) What the course lacks in groundskeeping, it definitely makes up for in scenic beauty! The course was alive with lots of active wildlife, and the landscaping, with all the rolling hills and full trees, made it very pleasant to play on a sun-shiny day, providing plenty of shading. 2) Although there were no par five holes, what this course lacks in length, it makes up for in tight, challenging fairways and approaches on several holes. It was quite challenging for an intermediate golfer like myself, and might be extremely difficult or frustrating for a beginner. I don’t typically lose a lot of balls, but I lost a handful on this visit! lol. 3) I suppose since the course and business are still being rebuilt, it makes for fewer golfers on the course during the weekday. This is nice, because I never felt rushed to play today (Tuesday). In fact, I think I was the only player on the course until about 1130 literally. I like not feeling rushed. All in all, I would definitely play again, but for $22.50. I would prefer to play other area courses that are better maintained for a slightly cheaper price. ————————————————————- **2024 UPDATE** Today was a 90 degree day. Other courses were packed, but this was wide open. In fact, not a single other golfer was on the course during my time today, and I started around 430. Here are some impressions: First and foremost, the views are absolutely gorgeous!! However, some attention is still needed in a few areas. For those wondering, it’s $13.50 to walk or $16 to ride. If it’s hot, I recommend riding. There are some challenging areas to walk. The #1 teebox still only looks like they placed a couple indicators in the ground and called it good. I would think they would want to shine on number one…oh and the ball washer is dry. There’s not even a ball washer on the #2 teebox, that I could find. Fairways don’t look like they are watered much. They feel rocksolid. The ball washer is bone dry on hole #7 and the #8 green looks like it could use some attention. I love golf too much to say I’ll never play here again, And I recognize they have put in a lot of improvements since just last year. I look forward to seeing what this this course has to offer in the future.

I have been coming here every week almost a year now so I figured it was time for a review. The Food and Food Prices here are a 5/5, everything is reasonably priced with great specials all through the week. While I usually stick with pizzas here, others I come with have gotten burgers, wraps, sandwiches, and wings and all have had no complaints on the food. The apps are great too, especially the giant pretzel with beer cheese. The staff here is super friendly and extremely nice. This is a very casual environment. Every single time I have come here, I have waited more than 10 minutes for a refill on my drink except the one time I came in and was the only customer, I got a very speedy refill. 1 for 40 isn’t a great look. There have been plenty of times where there were only 3 - 4 other tables with multiple servers and it still took at least 10 minutes to get a refill. Multiple times it ended with us just going up to the bar and asking for a refill. A lot of the servers are very young so I can understand taking some time to learn how things work and to get a good handle on how to be a good server but again, it’s been almost a year of this. Often times I notice most of the servers have a one track mind and stick to one table instead of asking other tables on their way back to get something from the kitchen or bar if they also need anything, this is very apparent during the busy/rush times, which causes tables to wait 20 - 40 minutes just for their bill. Sometimes waits for food are extremely long, but they have a small kitchen and have just recently hired new younger kitchen staff so I won’t fault them there, they do a pretty solid job considering. Although the last 3 pizzas I have gotten were undercooked. I think some better management back there would go far, but there are new hires so I’ll give them more time to work out kinks. I do not think you should allow take out orders on certain days during certain times. I had a family member order 2 pizzas and an appetizer on a Friday and the wait was 1 hour and 40 minutes, he showed up and had to wait another 30 minutes. During those 30 minutes 3 separate servers went back to check his food for him and then never came back to tell him anything. The bartender had to go back there and then told him it would be another 15 minutes. When he finally got his food the pizzas were freezing cold and the apps were cold and soggy. The discount for the pizzas was never applied despite being told over the phone they were. Should he have stayed and complained? Yes, but he had also spent 3 hours dealing with this and didn’t want to spend another hour there so he went home and put the pizzas in the microwave. I think during your busy times it would be best to stop takeout orders and focus on the customers dining in. Again, the food here is amazing, and the staff is very welcoming and friendly, but there are still some serving kinks and some kitchen management that needs to be worked out. Overall, I will continue to come back as I stated above, the food is great, the prices are great, and the staff have fantastic personalities.