Great staff, bar and grill is excellent. Great out door sitting area. Condition of course was alright greens rolled good. No club house at the turn to grab refills or a bite to eat. No beverage cart or snack shack. That has to hurt their bottom line. It was a course sponsored outing I played in. Granted it was early season March 22. Make sure you get 2 coolers and enough beverages at the start. You won't see the club house til you finish. Oh and you will need Google maps to find the course. ***Update*** Owner response was accurate! I've been playing this course since 1993 and I'll be back no question. Just wish I hadn't ran out of libations on 13 lol!!!! The grill has excellent food. Wishing you nothing but longevity and success! We'll see you all again soon. 🏌‍♂️⛳️

I’m from the STL area traveling for work, so I didn’t know what to expect. Mike in the pro shop was excellent. The rental set he put together for me worked well & he threw in some golf balls for me for free. The course was a little dry but great design & greens that are nothing like what I get in STL, very fast but rolled true (no divots in sight) also something I’m not used to ahah. If I ever find myself in the area for work again, there’s not doubt that Sunset Hills will be my first call & I’ll be asking for Mike👍🏼. Thanks again for the hospitality, I’m 25 & isn’t not typical for me to write reviews unless it’s absolutely deserving.

Was lucky enough to visit this facility the last 4 years. Always been an absolute treat and this year was no different. However I was lucky enough to interact with the owner. After speaking with him I can see why this has grown over the last year into such a great place to visit and enjoy a nice meal. The bar and grill is phenomenal and the disc golf course is top notch. If you wanted to visit a place that appreciates disc golf and wants to see it grow this is a destination course. The owner was over the moon that the course was being featured on disc golf network and just wanted to make the course better for disc golfers while respecting the golf course as well. Couldn't speak more highly of this establishment and hope to see this course featured for a championship round.

I had just hosted a workshop here for about 20 people. The staff was on top of things, the food was great, the whole experience was wonderful. Special thanks to Robert, Charli, and Janelle who treat this place like it is their own. Thank you thank you for making this event a success!

This course is so much fun! After playing all day for a friends birthday the restaurant was nice enough to set up a table big enough for our large group of 12. Tara our waitress was very patient & attentive with us all. She truly went above and beyond with the service. The Cheese balls are DELICIOUS!😊