Chef Duane Keller hooked it up! Everything was fresh and flavorful. We shared the truffle fries, and I enjoyed the Caesar side salad before the Norwegian salmon entree. Heidi provided attentive, friendly service. Will be coming back!

About 10 of us came for lunch. I was very excited to find out that anyone can come in for lunch, not just members. There were a lot of pork chop orders, some shrimp, shepherds (cottage) pie, chopped steak. No complaints whatsoever! Everything is fresh and made there. They have a very talented chef. I personally can't wait to come back. Some of the ladies were asking about the buffet lunch on Fridays.

4 stars for the overall. The course was not to bad, nothing special but the back 9 was pretty fun. First 2 holes are very strange being so close to the road … not a great opening to the course. The staff were pretty poor as soon as we arrived which kinda put a bad taste in my mouth but overall the facility is cool The clubhouse is nice.

I’ve been a member and golfing here since 1992. The course is in the best shape I’ve seen! They’re constantly making improvements to both the course and facility. If you can keep it in the fairway/first cut, you can play them down from start to finish. It’s like playing two different courses. The front is pretty wide open, while the back has a lot of turns and elevation changes. The greens are smooth and fast! Be sure to hit the snack bar. You can’t go wrong with anything on the menu.

So blessed to have this club practically in my backyard. My husband and I have made wonderful memories at this club and it’s always growing making bigger things every day. I am super proud to be a part of it. I would definitely give it a try. You will not be disappointed.