A somewhat premium golf course based upon price and amenities but the course itself is average at best. The fairways are not in great shape. The greens are a bit better, in good, but not great shape. The layout is good but the course is not particularly challenging, except for the approach shot on the greens. The greens are elevated and rock hard, making it challenging to land your ball on the greens and have it stick from a distance, especially for the average player. When I played, 3-4 of the longer fairways were blocked from carts, although the course wasn’t wet. I’m not sure why, except that they were not in great shape. There are better courses available in this price range.

This rating is based on the range only, not the course. I went to hit some balls after work because they have lights and it is billed as a grass range. Unfortunately they were restricting folks to "mats" (I use that term loosely). It's actually a concrete strip covered in AstroTurf. There was no forgiveness off that surface. I noticed most people there were not hitting off of the mat. They backed up a few feet and were hitting off the grassy area. Just a little disappointed. I'd like to go back for golf on the course. Will update if I get to play.

Has well kept golf course. Beautifully restored historic Curtiss Mansion where it has even featured as a wedding venue. Surrounding hotels are steps Away where you can play or walk, bike, skate, etc. around the course. It’s also got the banquet hall where many rent it out for events. This is a meaningful place for many in MS and it also serves as meeting places/route for 4th of July parade as well as where fireworks go off!

Went for an event in December. The food was just ok. The staff was nice. The rice was way undercooked and crunchy. In several places the walls are damaged and they haven’t been fixed in at least 1-1/2 years. This time (in may) same thing. Rice was crunchy. The pasta casserole was gross. The pasta way way over cooked to the point of gushy. It tasted bland like someone poured canned tomato sauce on the pasta with some dried basil in it. Over powered with basil and no other spice was detected. No garlic, no onions. It tasted like ketchup with basil in it. The bread was hard as a rock and inedible, the carrots were undercooked. The salad was limp. The fish was ok, not great, just ok. The beef sirloin was ok. It was a bit stringy but edible. Most of it was medium to medium well. The desert cake was good and the coffee brought back memories of sitting in a tire shop waiting for my car to be ready with that black muck they offer. I hope my organization never goes back there. There are so many better places in Miami to choose from it always baffles me why they go to that place. If the food sucks for a banquet, why go there?

Thus was one of our favorite courses. After the millions dollars renovation is terrible. Not well maintained fairways are awful full of bad grass or no grass. Fringes are sand boxes. $90 a round in the summer you are insane. Unless major maintenance is undertaken the course will become a grass pasture. Ashamed such a beautiful surroundings.