Fantastic experience with a high elevation farm aesthetic. The rolls are true and the setting special. I also love. The rest breaks had grain houses with semester and green and red storage containers that were the rest rooms. Drinks in the giant grain house finalized the deal. Full of Fred Funk!-)

The course is not in the greatest shape. But with a $50 weekday 18 hole rate that includes green fees, cart and range balls, you can’t beat the deal. The front 9 is the worst especially #s 1 & 8, with significant bald spots & cart path only. The driving range is closed but you can hit into nets. Greens today were freshly aerated & sanded so putts not rolling great. My estimate is course needs 2-3 years of repairs & healing to return to the great shape it used to be in.

For the price, the course is not bad at all. Yes it’s a little rough in spots while they finalize some irrigation work. Overall the greens were in really good shape. But for $60 with a cart, you can’t complain. Some really fun holes

Played the back nine today with my son. He has a Youth on Course membership discount - so for the two of us to walk with one pull cart came to $37. How can you beat that? Layout is great, greens are very good, fairways are fair but improving. We'll be back

Played Oct. 19 and won't go back. They sent a frost delay notice, so called the pro-shop at 9:00 and they said they were 30 minutes behind and would be caught up by 11:20. Showed up at 10:30 and got told they were 45 minutes behind. Got on the course at 11:50 behind 3 sets of slow pace walkers. On the 13th fairway a course employee came by and when we asked why play was so slow he told us that they had a 90 minute frost delay that morning, not 30 minutes like they said on the phone. Asked about skipping a hole to pass the walkers and got told everyone was "on pace". We walked off 18 at 5:00 pm after a 5 hour round. The course was in really bad shape, and the driving range is just hitting into nets. Could be a good course, but...