Beautiful course--not too modern and not too easy either. Rolling hills. Forgiving on distance but challenging enough. Great twilight fee only $28--probably could have finished 18 if we tried. Not busy so we could go as a twosome. Easy to walk and carry. Good taps at the 19th hole too.

Big applause to the staff on Saturday (17th of January). Foggy conditions pushed back tee times, to help move things along (and safety), they had spotters out on the first few holes checking fairways and giving the group the all clear to hit. Well done!

Great layout and the course was in excellent condition. But for a lack of a driving range and some of tee boxes that needed care, this easily could be a 5 star rating. The pace of play was really good. The course marshalls/ambassadors were professional and polite. A challenging layout that I will play again even though it is a 45 minute drive for me.

This course looks beautiful initially and, if better maintained, would be fun to play. Parts of the course now have water features under the trees due to poor drainage, which is further evident by how slow some of the greens are. This also had the secondary effect of being a perfect breeding ground for mosquitos, as my group learned in the back 9. Bring your bug repellent... Also paired with the less-than-standard maintenance, prepare to be rushed the entire round by marshalls who have nothing better to do than sit there and hover over you, should someone call and complain, while paying no attention to the other groups traffic jammed on the next tee box in front of you. Club overbooked like crazy? That's YOUR problem apparently. If you want muni conditions with club-level expectations from the staff, this is your place. But there are other places close by that would give a better experiences. Hell, there are other places worth driving to that would give a better experience.

The food was great as always — kudos to the kitchen staff for consistently delivering excellent meals. However, I’m giving this a 2‑star review because of the bar manager’s behavior toward another employee. I witnessed her speaking to an employee in a rude and disrespectful manner multiple times, and doing so in front of both staff and customers. This kind of conduct shouldn’t be acceptable in any workplace, especially one that relies on good service and a positive atmosphere. I genuinely enjoy the food here, but I hope management addresses this issue before it affects the overall experience and the business itself.