⭐ 1 Star – Terrible Experience at Strawberry Farms Golf Club brunch at the Restaurant We came here with our family for what we hoped would be a nice brunch experience. Let me just say — this place is NOT cheap, and for the amount of money we paid, we expected at least basic courtesy and cleanliness. Unfortunately, we got the exact opposite. The service was absolutely awful. The staff had the worst attitude we've ever encountered — rude, dismissive, and clearly not interested in helping or even being polite. It felt like we were an inconvenience just by being there. On top of that, the cleanliness was unacceptable. The glasses and plates were dirty, and there were bugs in the food. Yes, bugs. That alone should be enough for health code violations, but it gets worse when the staff acts like it’s no big deal. The menu was also very limited, but honestly, the poor service and hygiene overshadowed everything else. This place has a beautiful location, but it’s being completely ruined by the people running it. If the owner, Doug DeCinces, cares at all about the reputation of this place, he seriously needs to reevaluate the entire team. I wouldn’t recommend this place to anyone. It was a waste of money, and an even bigger waste of time. Total disappointment.

I had brunch at Strawberry Farmhouse and really enjoyed it. The salad was excellent—not only delicious but also made with high-quality ingredients and presented beautifully. Dining in a spacious setting overlooking a lush green golf course made the experience even more pleasant.

Had a great time! Celebrated a birthday and bought organic vegetables. There was a Japanese festival going on in the same time. Great way to experience strawberry hills and Tanaka farms.

Fantastic course, ask about the back 9 and breakfast if you are okay with an early morning round! Course is very well maintained and tons of wildlife at the reservoir (hawks, mockingbird, coyotes). The chorizo breakfast burrito blew me away, was not expecting a golf course to have this good of food haha. The whole area is really pretty too.

In terms of golf, back 9 is much nicer than the front 9, although there is an unpleasant smell for holes 12-18 (has been like this for a few years). Overall the course plays pretty straight forward, and there isn’t much excitement, since every par 4 is just 3 wood + iron to get it onto the green. There is a 600 yard par 5 on back 9, but that’s probably the only fun hole. Driving range is pretty nice, and restaurant does good breakfast/brunch options, Lunch + Dinner mediocre to okay. No huge complaints in terms of staff, but also no standout positives. Would definitely recommend Back 9 + Breakfast.