If you're from local, this might be a good course to spend your weekend somehow, but if you're not, then ........ Interestingly, you'll need to drive your cart across the main road, right after Hole 1. And guess what, this is probably the most frequent that I have to cross the streets either in their neighborhood or not, more than 10 times, quite an interesting layout 😁 Except Hole 5, Back 9 is much better course comparing to Front 9.

Rented the hall for 66 people and was VERY under staffed. Samantha who worked the hole room was awesome!!! The food was good. Also we had bar service in the room however the bar tender was working both the room and the actual bar. We had to service our self in the rented room. New owners....

Not sure what others are looking at here but this course is an absolute mess. Greens were mostly mud and sand with only streaks of grass. Essentially unputtable. Its plug and sand season but they didnt even bother to plug the greens, just put sand over the mud. Fairways were mowed but the rough looked like it hadnt seen a mower in a month. Water features have been left to rot away, fill with mud and the fountains and waterfalls no longer work. Definitely would not recommend and I wont be back. This use to be great track to play but rerout of the course, shorten holes and terrible conditions are not worth the drive.

I visited to enjoy some Korean cuisine and was pleased with the great view of the golf course. The atmosphere was delightful, and the customer service was commendable. The selection of banchan was impressive. We ordered japchae and spicy pork bulgogi, both of which were flavorful and authentically prepared. However, I did find the noodles to be a bit mushy and the pork slightly overcooked, although my husband believed the dish was satisfactory.

I’ll admit, after my first visit a couple of years ago, I had no desire to come back. Friend of mine suggested it and I looked at the most recent reviews about the new management really trying to fix the place so I gave it a shot. Course looks great, especially for 40 bucks + a complementary beer/soda. Some over watered spots but that’s too be expected. Occasional crab grass here and there. Greens a little soft from watering and pitch marks unrepaired (no fault of the maintenance guys). Bunkers could be better but overall, course was totally fine. New management really seems to be trying to turn the place around and so dad, they’re taking steps in the right direction!