We hosted our Babies in Bloom baby shower at this venue and couldn’t have been happier. The staff was incredibly attentive the entire time—constantly checking in to make sure everything ran smoothly and that each of our stations stayed tidy and stocked. The food was delicious—we chose the sunrise breakfast buffet option with a mimosa station and danishes, and our guests raved about all of it! What made the experience even better was how easy they made the setup and tear-down. Their team handled everything with care, which allowed us to actually enjoy the day. Unlike other venues, they don’t nickel-and-dime you with extra charges for every little thing. Big shout out and thank you to Rebecca and Breanna - their responsiveness and kind professionalism made the planning and event stress-free and enjoyable! Highly recommend this venue to anyone looking for a beautiful, well-run space for their next event!

Do not ever golf here. They charged 80 bucks for this quality. Sprinklers going off mid day 85% of the corse covered in dirt and pot holes. But hey the greens are 2.5 stars worthy

While the conditions aren’t the best, give them a little break since a year ago the entire golf course was under water! But for $29 to walk on a weekday you really can’t complain. The staff is friendly and the greens are in pretty good shape. We had to wait on most tees but still finished in 4.5 hrs. Glad to see a local muni still thriving and at an affordable rate! Course is super flat so it’s really walkable too.

The golf course is in a great location. The fairways are pretty beat up. The greens are decent. The bunkers need new sand. It’s probably one the best walkable courses in the area. It has a lot of potential. It needs a lot of work. I played during weekday, and the reason for the four stars is due to the price. It’s very affordable. For that price and decent greens, it’s great to get a round done.

This was the worst golf course in San Diego, but, cheap. The fairways were in a state beyond disrepair. The tee boxes were 7 different species of grass and none lined up with the score card yardage. They had a 130 yard par 4 because of how poorly the tee boxes and fairways were maintained. The club house refused to prepare an item that was listed on the menu. Not for an availability of the product but for the “inconvenience it would place on the cook staff” to prepare a hot dog. The bar staff tried to short a transfusion of the main ingredient, Vodka, because the bar at the turn ran out but there was additional alcohol upstairs. The golf Marshall allowed extremely rowdy players that made the pace of play 5 hours and 50 minutes. This place needs to be scrapped and turned into quite literally anything else. The pro shop staff were very friendly which was the only positive aspect.