I’ve been a member over a year now and could not be more impressed with the staff and accommodations. Michael maintains the highest quality of service and facilities. Jesse is as fine a chef one could ask for and Kevin, who is the pro and runs the golf shop is simply outstanding. The course is kept to extremely high standards and it’s a chore to play, but more than fair to the average golfer. I’ve found the members to be friendly and very hospitable. I’m proud I chose to join PPC

We have our Realtor meetings there and they serve lunch to us, but most of the time the food taste like it was left over from the days before! Most of the time our lunch is not worth the price we pay! This is my opinion about our lunch at the club!

It's not a bad course. It is open and hard to lose a ball. If rains has some real low spot that fill up with water Greens & sand need s some work but fairways are pretty good. I would play it again for sure.

Picture of house is not what the country club looks like looks way different. Looks more of a 1970s art show. Food has changed over the years, seems frozen and rumors of spit in food have accumulated over the years. Bad workers and bad services.

Great staff and great food, surrounded by a beautiful golf course.