Fantastic course and community. It is a shorter course, Par 67 with a great, newly remodeled restaurant. Course is in fantastic condition - seems to always be very nice when I play here.

An executive length course, but still has two par 5's and several challenging par 4's. Outstanding condition in Feb 2026. Tee boxes, fairways and greens were well maintained and a pleasure to play on. Would go play this course over and over. Only negative was the golf carts. Very old and are gas.

I have played this course many times over the last couple years and it’s one of my favorite courses in my area. It’s a par 67 executive course so shorter and very playable for more senior players but challenging enough for some of the better players too. Some of the par 4s are drivable at just under 300 yards and some par threes are wedge away so at times it’s target golf but then there are a couple pretty standard par 5s as well. On my day yesterday the greens were pretty slow and a bit fuzzy but the fairways are beautiful after reseeding the last three weeks. My one big complaint and why I only give three stars is that on our afternoon shotgun start all the water coolers were empty. They have Marshall’s out to threaten you with being banned if you go off the cart paths but they can’t have a drink cart or get out there to fill the water coolers? It was 98 degrees out and no water anywhere on the course. Big miss for me when I am paying $65 a round to play.

Fun par 67. Great 19th hole.

Service excellent, very attentive to our needs. Food just ok, but took long time to deliver. Zucchini Sticks are huge, a meal on its own. Clam chowder, clams very chewy (indicating overcooked), not enough potatoes, nothing else was in the soup. Too loud noisy (and this was before the music - we left when the band was setting up). Patio Doors were open even though >100 outside, making it very warm inside.